Extreme Chocolate Mousse! – How to Make the Best Chocolate Mousse Ever!

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Chocolate mousse recipes abound in all shapes and sizes, some are complicated, and some, like this one, are very easy to make. However, that doesn’t make it any less delicious. This one gets made frequently in our house, and doesn’t last long! I use a blend of white and milk chocolate because I feel that creates a perfect complement to the baileys, and the amaretti biscuits.

This is the sort of recipe that can be easily adapted with all sorts of different flavours, as long as you retain the same ratio of chocolate to cream, and don’t add too much of any ingredient that contains a lot of water, as this could affect the ability of the chocolate and cream to blend together smoothly. I’ve included some other varieties we frequently indulge ourselves in at the end of the recipe, which will hopefully spur you on to dream up your own concoctions.

HELPFUL HINTS: The trick with this recipe is to get the chocolate and cream to the right temperatures so that when they are blended together, the chocolate doesn’t “melt” the cream (which has all the lovely little air bubbles in it because of all the whisking you’ve been doing), and the cream doesn’t make the melted chocolate instantly solidify into little bits. For that reason, I’d suggest you get the cream out of the fridge about half an hour before starting, so that it can warm a little, and don’t forget to let the chocolate cool a little before adding it to the cream!

INGREDIENTS:

300ml (10 fl oz) Double Cream
100g (3.5 oz) Milk Chocolate
200g (7 oz) White Chocolate
100ml (3 fl oz) Irish Cream (Baileys, or any other brand)
Half a dozen small hard amaretti biscuits

METHOD:

Melt the Milk and White Chocolate together gently in a double boiler (or a pyrex bowl over a saucepan with a bit of water in the base), and then set aside to cool a little. Meanwhile, whip the double cream until it just shows the trail of the whisk. Gently fold the cream and melted chocolate together. Then add the Irish Cream, a little at a time, stirring constantly and gently. Pour into individual ramekins, and top with an amaretti biscuit to garnish.

Leave to set in the fridge for a couple of hours. The finished dessert should be consumed within 3 days of making, unless it is frozen, in which case it will keep in the freezer for at least 3 weeks, if kept inside a tightly sealed box.

Calories per portion: 585 kcal
Fat per portion: 44g

Makes about 6 portions


OTHER OPTIONS:

Substitute dark chocolate for the milk and white chocolate, and add about 200g of fresh raspberries to the mix at the end, folding them in gently to avoid squashing them.

Replace the milk chocolate with white chocolate, and add a few drops of peppermint oil to counteract the sweetness of the white chocolate.

Make some caramel by boiling up 90g of granulated sugar with 3 tablespoons of water in a heavy-based saucepan until it is a pale golden brown. Pour it onto a greased baking sheet, and leave for a few hours until cool, then put in a bag and break into small pieces using a rolling pin. Replace the white and milk chocolate with 100g dark chocolate, and 200g milk chocolate to make a really richly chocolatey milk chocolate, and stir the little pieces of caramel into the mousse at the end.

Double the batch size, omit the Irish cream and amaretti cookies, and split the chocolate content into dark, milk and white (i.e. 200g each of white, milk and dark chocolate. Mix them up in separate batches, and either pour into a loaf tin in layers (allowing them to set in between), or pour small amounts into a large serving bowl, stirring together gently at the borders between the colours, to achieve a marbled effect. Delicious served with a fruit coulis!

Article Source: http://www.bigfreearticles.com

If you like chocolate, you’ll love this recipe – it’s rich, smooth, superbly chocolatey, and a generous splash of Baileys makes it utterly irresistible and totally indulgent. It is also surprisingly quick and easy to make too.

About the Author:
Joe is a keen amateur confectioner, and runs an online Chocolate Delivery service, Chocolate Now! with her husband Nigel. You can find more of her chocolate recipes at www.chocolate-now.co.uk/recipes


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Ways To Create Delicious Chocolate Truffles

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Many chocolate truffles you buy in stores are manufactured in factories and most of them are loaded with sugar so they aren't really good for you and are extremely high calorie. Some store-bought chocolate truffles do not contain enough cocoa to give you the benefits of consuming anti-oxidant rich cocoa. If you love eating chocolates, then you should always look at the option of enjoying those that are also good for you instead of those that are high in calorie, high in sugar with zero benefits. For healthier, tastier chocolate experience, then make your very own chocolate truffles.

You should not be daunted by the idea of making chocolate truffles because it is not as hard as you thought. You don't have to be a major dessert chef or even a great cook in order to produce some really great truffles. If you are able to melt the chocolate without burning it, then you are all set! Still unsure? Then read on for more tips on how to make absolutely wonderful chocolate truffles that you will fall in love with and tastes far more superior to those store-bought ones.

Before setting out to make chocolate truffles, the first things you need to do is to stock up on the essential ingredients. The most important one is of course, the chocolate. I'd recommend dark baking chocolate that has high cocoa content of 70% and above. We want high cocoa content because only chocolates with high cocoa content are of better quality, richer and has more anti-oxidants that are also good for you. But if you don't really like the slight bitter taste of dark chocolate, you can also choose to get milk chocolate with a lower cocoa content.

Next, you should have on hand other ingredients you would want to be included in your truffles. Some people like almond nibs, crushed roasted peanuts, raisins, dried fruits and other nuts. So, have on hand whatever nuts or fruits you would like to add to your truffles. You can also get some colorful chocolate rice or other decorative items for your truffles.

The very first thing to do is to break or chop the chocolate into smaller pieces. The put the chocolate into a heatproof bowl. Add in butter and then place the bowl over a simmering pan of water. Be careful to ensure the bottom of the bowl do not touch the boiling water. Using a wooden spoon, stir the chocolate butter mixture until it is thoroughly melted. If you like cheese, you can also get some cream cheese on hand so that you can add it in later.

When the chocolate butter mixture is melted into soft, silky brown liquid, remove it from the pan and leave aside to cool down. You can then add the cream cheese, the nuts, dried fruits or whatever you want to add to your truffles. Use a mixer to blend it all together until it is all well combined. You want to make sure that the whole mixture are evenly combined so that there won't be concentrations of nuts or chocolate or clumps of cream cheese. Lastly, you just pour the thick mixture onto a pan and leave it to cool for awhile. If it is very thick, use an ice cream scoop or a spoon to form small balls out of it. Dip the chocolate balls on the chocolate rice or some cocoa powder. Then put the balls on wax-paper lined trays. Place the trays of chocolate truffles in the fridge to firm up and there you have it, you very own delicious chocolate truffles!

Many chocolate truffles you buy in stores are manufactured in factories and most of them are loaded with sugar so they aren't really good for you and are extremely high calorie. Some store-bought chocolate truffles do not contain enough cocoa to give you the benefits of consuming anti-oxidant rich cocoa. If you love eating chocolates, then you should always look at the option of enjoying those that are also good for you instead of those that are high in calorie, high in sugar with zero benefits. For healthier, tastier chocolate experience, then make your very own chocolate truffles.

About the Author:
Breanna thinks combining honey and chocolate are great for cakes and loves these chocolate cake recipes. You are welcome to reprint this article - but get your own unique content version here.


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Chocolate Are Good For Health

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When we talk about chocolates, there's this misconception that chocolates is not good and that it causes acne and obesity. This is not really true so if you love chocolates, you will be glad to know that consuming chocolate is also good for health. This means you can eat this heavenly mouthfuls without feeling guilty all the time. You don't need to avoid chocolates thinking that all it does was to make you fat because there are some health benefits to chocolates.

It is true. Chocolates are good for you and this has been proven by various research conducted over the years. You must remember that chocolates are made from cocoa and cocoa came from the cacao beans which came from the fruit of a cacao tree. So, indirectly, chocolate is a fruit that has undergone some process to make it so delicious and addictive. If you take away the sugar and the milk, what you have left is just pure cocoa. Cocoa by itself is bitter but it still has that rich chocolate scent.

Now, pure dark cocoa is very high in anti-oxidants which means it fights the free radical floating around. Also, research has proven that consuming a certain amount of dark chocolate each day will be able to help to lower your blood pressure and even prevent heart disease. Therefore, eating chocolate is not all bad but could be beneficial to your health.

But before you rush out to start buying loads of chocolates and start eating them like there's no tomorrow, you should know that there's a limit to everything. Control your urge to binge on them and know that some commercial chocolates are quite high in sugars and fat. Milk chocolate, especially, have lower cocoa content, higher fat and more sugar than you really need so its not exactly healthy. This means, you will need to divide the chocolates into good or bad chocolates.

You read right. Some chocolates are good and some are bad. Bad chocolates contains loads of sugars and after eating this, it will give you a sugar rush and perhaps even help you on the way to getting diabetes. These high-sugar chocolates can cause obesity and these are the ones that gave the good chocolates the bad reputation. Good chocolates are the ones that do not have high sugar. To be able to filter out the bad chocolates, just read the labels and look at the ingredients. If the first few ingredients have the word 'sugar' in it, put it back and don't eat it!

Now, for good chocolates, it is easy to find. You need only look for sugar-free, extra dark chocolate with loads of numbers on the front. This means, look for chocolate bars with 70% cocoa content and above. These are the good guys. If you are worried about diabetes, then go for the sugar-free ones. Don't worry, they aren't bitter or anything, just artificially sweetened. If you are worried about too much artificial sweeteners, you can even find those organic sugar free ones with high cocoa content that are sure to satisfy your chocolate craving and also be good for your health.

Article Source: http://www.bigfreearticles.com

When we talk about chocolates, there's this misconception that chocolates is not good and that it causes acne and obesity. This is not really true so if you love chocolates, you will be glad to know that consuming chocolate is also good for health. This means you can eat this heavenly mouthfuls without feeling guilty all the time. You don't need to avoid chocolates thinking that all it does was to make you fat because there are some health benefits to chocolates.

About the Author:
Anna has several favourite chocolate cake recipes to share too and loves the convenient five minute chocolate cake recipe the best. Get a totally unique version of this article from our article submission service


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Tru Chocolate Makes Waves Among Diabetics and Obese

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Go Beyond the Chocolate Experience!
TRU Chocolate is a certified organic sugarless chocolate sweetened only with natural sweeteners. Other chocolates are sweetened with sugar, artificial sweeteners and contain processed ingredients which reduce the value of cocoa. TRU Chocolate maintains all the health-promoting benefits of the original cocoa and more. The proprietary herbal formula in TRU Chocolate boosts the health benefits of simple cocoa. Better yet, TRU Chocolate is unique in its abundance of antioxidants.

TRU Chocolate assists with weight loss

TRU Chocolate is infused with beneficial herbs which promote healthy blood sugar levels

TRU Chocolate is rich in antioxidants an unprecedented ORAC rating of 3040 per piece!

TRU Chocolate kills harmful bacteria in the mouth improving the health of teeth and gums

TRU Chocolate is sugarless and sweetened with Xylitol - a natural sugar that is nearest to sugar

Delight yourself with TRU Chocolate
TRU Chocolate has been found to be highly effective at appetite and sugar control. While satisfying your chocolate cravings, it serves as a tremendous hunger reducer. The ingredients used have been demonstrated in some cases to help regulate blood sugar levels. In addition to assisting in regulating blood sugar levels, TRU Chocolate also contains ingredients believed to promote healthy beautiful skin and oral health.

Unlike most other sugarless chocolates TRU Chocolate is sweetened with Xylitol. A natural sugar alcohol that is the nearest to sugar. Xylitol is believed to retard tooth decay bacteria, making TRU Chocolate safe for your dental health. While is does not raise blood sugar levels, Xylitol is used by the body to produce energy.

No artificial sweeteners are used in TRU Chocolate.

TRU Chocolate is a certified organic sugarless chocolate sweetened only with natural sweeteners. Many chocolates making health claims are sweetened with artificial sweeteners and contain processed ingredients which reduce the value of cocoa. TRU Chocolate maintains all the health-promoting benefits of the original cocoa and more. The proprietary herbal formula in TRU Chocolate boosts the health benefits of simple cocoa. Better yet, TRU Chocolate is unique in its abundance of antioxidants -- an unprecedented ORAC rating of 3040 per piece. ORAC stands for Oxygen Radical Absorbance Capacity and is a method of measuring antioxidant capacities of different foods. Blueberries, the ORAC leader of the pack, provide just 1020 ORAC units per 3/8 cup.

TRU Chocolate has been found to be highly effective in weight-loss programs. While satisfying chocolate cravings, it reduces the appetite. The intriguing chocolate wafer also encourages water-drinking by making plain water taste like sweet chocolate for approximately 15 minutes after eating it an ingenious food gimmick indeed.

The ingredients used in TRU Chocolate help to regulate blood sugar levels . TRU Chocolate is sugarless and sweetened with Xylitol a natural sugar that is nearest to sugar. Xylitol is used by the body to produce energy while not raising blood sugar levels. Xylitol also retards tooth decay bacteria, making TRU Chocolate safe for the dental health of children and adults. What more could a chocoholic want!

TRU Chocolate is the latest in the all-NATURAL weight management system and whole food. It is engineered with entirely natural ingredients. In addition, it has been formulated to be compliant with the health requirements of the Vegetarian communities. This new product is focused on the main objectives to lower and control blood sugar, to increase lean body mass, and to establish a solid platform for the restoration of health.

Why Chocolate??

Dark Chocolate - is a potent antioxidant, reports Mauro Serafini, PhD, or Italy's National Institute for
Food and Nutrition Research in Rome, and colleagues. Their report appears in the August 28 issue of Nature .
Antioxidants gobble up free radicals, destructive molecules that are implicated in heart disease and other ailments. Each piece of TRU Chocolate has an ORAC value of 3040 pts.

Chocolate is one tropical superfood no one in North America has trouble pronouncing. Scientists seem to be just as addicted to the quest for chocolate's health benefits as consumers are to the sweet itself. Chocolate's heart-protective benefits come from the high flavonoid content of the cocoa bean. Chocolate flavanoids (plant compounds with antioxidant activity) may help lower blood pressure, according to a 2007 report in the Journal of the American Medical Association.

TRU Chocolate Components

Organic Cocoa Liqueur - It's produced by grinding the cocoa bean nib (center) to a smooth, liquid state. The Cocoa liqueur can then be cooled and molded into blocks.

Organic Cocoa Butter - also called theobroma oil , is the edible natural fat of the cacao bean, extracted during the process of making chocolate and cocoa powder.

Xylitol - Xylitol is a white crystalline substance that looks and tastes like sugar. It is a popular sweetener for the diabetic diet. Xylitol is right here, inside, already. Our bodies produce up to 15 grams of xylitol from other food sources using established energy pathways. Xylitol is not a strange or artificial substance, but a normal part of everyday metabolism. Xylitol is a toothfriendly sugar. In addition to not encouraging tooth decay (by replacing dietary sugars), Xylitol may actively aid in repairing minor cavities caused by dental caries. Xylitol also appears to have potential as a treatment for
osteoporosis and help control oral infections of Candida yeast. Xylitol, like most sugar alcohols, can have a laxative effect and has no apparent ill effects.

All Natural Toxin Free Ingredients:
Organic Cocoa Liqueur, Organic Cocoa Butter,Xylitol, Proprietary Herbal Formula, Natural Vanilla Extract and Organic Lecitin.A proprietary blend containing Momordica, Charantia, Dehydrated Noni Fruit, Bioflavonoids (Citrus Extract), Ellagic Acid (from pomegranate), Green Tea Extract,Fabanol�** and Bioperine�** (from black pepper).

The after-taste is an advantage. It induces drinking which is very important for weight loss and the body, and because it makes water
taste sweet, one can drink simple water instead of soda or juice and hydrate the body.

ORAC stands for Oxygen Radical Absorbance Capacity.ORAC measures the ability of just about any substance to subdue oxygen free radicals in the test tube. In short, ORAC is a lab assay that can measure the antioxidant activity of any substance and give it a number.
The higher the ORAC number - the stronger the antioxidant properties of the substance.

The National Institute on Aging developed the ORAC method and the US Department of Agriculture and Brunswick Labs have been instrumental in perfecting the ORAC assay procedure and testing various foods to determine ORAC levels.

While the exact science behind ORAC gets beyond the scope of this article, it is clear that if you want foods with greater antioxidant properties, you look for foods with high ORAC levels. The USDA recommends we consume 3,000 to 5,000 ORAC units daily. In truth, 80% of the population is consuming less than 1,000 ORAC units a day.

The USDA recommended "5-a-day" fruit and vegetable servings will give you an ORAC score of about 1,750 units. Fruits and vegetables tend to have the highest ORAC values. Per 100 grams - Apples score a 218, Bananas a 221, blueberries 2,400.

TRU Chocolate has ORAC RATING of 3,040 per piece!


* Statements made herein have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, prevent or mitigate any disease. As with any dietary product, you should, especially nursing or pregnant women, consult with your physician prior to using this product.
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Two Great Family Favorite Chocolate Receipes

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Southern chocolate cobbler:

Southern chocolate cobbler doesn't exactly sound like something edible. However, do try this recipe and you will be hooked. The following are ingredients needed to make the southern chocolate cobbler:


1 cup self-rising flour
1/2 cup sugar
2 tablespoons baking cocoa, plus
1/4 cup baking cocoa, divided
1/2 cup milk
3 tablespoons vegetable oil
1 cup packed brown sugar
1 3/4 cups hot water
Vanilla ice cream (optional)
These ingredients are enough for 6 to 8 servings. It takes a little bit of time to prepare, about 70 minutes but the end result will be worth it.

First, combine the flour, sugar and 2 tablespoons of cocoa. Add milk and oil and stir till smooth. Pour this combination onto a greased, 6 inch square baking pan. Mix the brown sugar and remaining cocoa and sprinkle liberally over the batter in the pan. Now pour hot water on top of the batter but don't stir it. Put in the oven and bake at 50 degrees for 40-45 minutes or until top of cake springs back when lightly touched.

Now after over an hour of baking, sit back, relax and enjoy the delicacy while still warm with ice cream on top. Yummy!

Chocolate oat cookies are a treat for the whole family. The recipe is so simple even your children can bake them in ten minutes!

To make them, you need the following ingredients:


* 3/4 lb. semisweet chocolate chips
* 1/2 cup unsalted butter, softened
* 1/2 cup sugar
* 1 egg
* 1/4 tsp. vanilla extract
* 3/4 cup all purpose flour
* 3/4 cup quick or old fashioned oats, uncooked
* 1 tsp. baking powder
* 1/4 tsp. baking soda
* 1/4 tsp. salt (optional)

Chocolate oat cookies:

First, preheat the oven to 375°F. While waiting for the oven to heat up, melt 1 cup of chocolate chips in a saucepan over low heat. Beat butter and sugar in a bowl until fluffy while adding melted chocolate, egg and vanilla. Pour in the melted chocolate chips and stir well. Now place rounded tablespoonfuls of the mixture on an ungreased cookie sheet and bake them for 8 to 10 minutes. When it's done, leave to cool then place the cookies on to a wire rack.

If you wish to freeze the dessert, cool them quickly in the refrigerator to preserve the freshness. Then place them in freezer-proof containers or on sheets of aluminum foil. Make sure it is sealed properly by wrapping edges of the foil tightly. Place in the freezer. After awhile you may remove the baking sheet. Frozen cookies can be placed in the freezer for 2 months. If you wish to bake or reheat them, thaw completely before unwrapping.

The recipe for making chocolate oat cookies is kid safe. However, when using the oven and saucepan, parents' supervision is required.
Author Resource:- Find more about Chocolate
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Chocolate Chip Pancakes Recipe

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Chocolate chip pancakes are the perfect treat for that special breakfast. There are many ways to make pancakes but this has to be one of the best. For this recipe you can use regular chocolate chips but I used minis and they turned out great. Making pancakes is fairly easy; it’s always a good idea to keep the heat well under control so they don’t burn on one side. After all, nobody likes a burnt pancake. Make sure to check the bottom of the pan cake frequently to make sure it doesn’t become to dark. What’s great about this recipe is cinnamon goes into the batter and adds great flavor to the pancakes. Making chocolate chip pancakes should take very little time and be prepared to impress chocolate lovers with this delicious morning treat. This recipe makes about 6 medium pancakes. Enjoy.

Ingredients:
1 ¼ cups flour
1 tablespoon sugar
¼ teaspoon cinnamon
1 tablespoon baking powder
¼ teaspoon salt
2 eggs
1 cup milk
4 tablespoons melted butter
¾ teaspoon vanilla extract
1 cup chocolate chips

Cooking Instructions:

Step 1: Combine flour, sugar, cinnamon, baking powder and salt in a large bowl.
Step 2: In a separate bowl mix together eggs, milk, butter, and vanilla. Beat the wet ingredients with the dry mixture until smooth. Fold in chocolate chips.

Step 3: Heat pan or griddle. Pour or spoon batter into pan (each pancake should be about ½ cup of batter).
Step 4: Flip the pancake when the top begins to bubble. Fry for 1 minute. Remove from pan and repeat until batter is gone.

http://blogchef.net/chocolate-chip-pancakes-recipe

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How to Make A Cheap and Easy Chocolate Lover s Gift Basket

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Gift baskets will always be popular and a great idea to give as a gift. People love to receive gift baskets. Making your own chocolate lover's gift basket is cheap and easy.

You can fill it with a variety of inexpensive items and there are lots of choices.ou can easily customize each chocolate theme gift basket to your recipient.

I've put together a few great ideas for making a chocolate lover's gift basket, complete with instructions on how to make them. You can make inexpensive gift baskets or expensive gift baskets depending on your budget.

First make a list of your recipient's hobbies and interests. List everything you can think of.

Suggestions: sports, books, television shows, in-house hobbies, outdoor recreation, camping, workshop, enjoy working with tools, golf, fishing, computer-related, environment friendly, golf, and tennis.

Also relaxation, food, wine, spa, bath and body, fruit, cookie, crafts, gardening, etc. You can tie in any interests into your chocolate theme. These are just a few ideas.

You can find many inexpensive items for use in making your gift baskets or filling your gift baskets, at 'dollar' stores, craft stores, party stores, discount outlets, flea markets, close-out stores, etc.

For gift containers you can use: any type of basket, wicker basket, straw basket, bucket, laundry basket, plastic container, toy dump truck or other large toy truck, purse, tin, Christmas tin, seasonal container, large tea pot, large upside-down hat, or plastic storage container-put lid underneath.

Other items might be: extra-large coffee mug, boot, potted plant holder, wire basket, large pasta bowl, large popcorn bowl, cooking pot, clay pot, tackle box, colander, small wagon, skillet, antique trunk, champagne bucket, hamper, Asian-style trunk or picnic basket.

For gift basket liner you can use: tissue paper, shredded paper, shredded newspaper, tea towels, dish towels, hand towels, kitchen towels, colored towels, colored napkins, placemats, diapers, baby blankets or fabric pieces.

For gift basket filler you can use: shredded colored paper, straw, Easter basket grass, crumpled newspaper comics, a bed of wrapped chocolates or other wrapped candy.

For items in the container it'll depend on the specialty or theme of the gift basket - in this case Chocolate! With chocolate it's best not to include any fragrant items, unless they are wrapped in such a way that they don't give off any fragrance. Here's a small random sampling to give you some good ideas:

Gift certificate for massage or spa visit, gift certificate to favorite store, gift certificate for restaurant, loofah, CD of nature sounds, favorite artist CD, DVD of newer release movie, how-to video or CD, handwritten poem, watch, framed photo, inspirational book, spa pillows, bath pillows, spa supplies, or a small fluffy towel.

Also flavored teas, green tea, specialty tea, herbal tea, biscotti, tea infuser, healthy snacks, fancy chocolates, boxed chocolates, chocolate bars, hot chocolate mix, specialty coffee mix, homemade chocolate chip cookies, homemade brownies, chocolate fudge, and Ghirardelli chocolates.

Or chocolate covered raisins, chocolate covered strawberries, Hershey chocolates, dark chocolates, white chocolates, chocolate bars, chocolate covered cherries, Belgian chocolates, chocolate mints, and chocolate covered pretzels.

How about miniature or giant-size chocolate animals, gourmet chocolate candies, Tootsie Rolls, nuts, homemade chocolate-based cookies, pre-packaged chocolate food items, brownie mixes,and chocolate chip cookie mixes.

And wooden spoons, your best chocolate chip cookie recipe, your favorite hand-written chocolate recipes, chocolate dessert recipes, chocolate fudge recipes, hot chocolate or cocoa mixes in fancy packets, coffee mug for cocoa, movie tickets and cinnamon sticks.

You can use as many chocolate items as you like. You can make your basket with all chocolate items or mix in a few non-chocolate items.

For gift basket wrapping you can use tulle netting or I like to use cellophane wrap. You can buy it in large rolls. Look for specialty packaging outlets where you can buy it wholesale.

Tie off the wrapped basket with ribbon. Wired fabric ribbon is best if you have it. For bows: You can use pre-packaged bows but making your own bows is easy and the best if you can do it. Use a large or huge bow.

Assemble all your gift basket items, tools you need, etc. Now line your selected gift container. Now stuff the selected filler into the gift basket to give added height to your items. Place, layer and arrange your selected items on the filler in the gift container. Put the larger items in the back, the smaller items in front.

Fill in the holes or prop up with more filler (shredded paper, Easter basket grass, wrapped chocolates, napkins or holiday napkins etc. Also you can use 'picks' of artificial flowers to fill in space.

Place your cellophane or other wrap under the gift basket. Center the gift basket on the wrap. Bring the cellophane or other wrap over the top of the gift basket and tie it with ribbon and or a beautiful bow! Use ribbon and bows to match your theme colors. Tuck a card in the ribbon and that's it!

You can find fabric or wired ribbon cheaply at Costco-- especially in the fall prior to Christmas but often throughout the year in some stores. You can shred paper in a paper shredder. If you're going to need a lot of cellophane you can purchase it wholesale through the packaging specialty stores throughout the U.S. but should be easily found in craft stores.

General tips: Try to use non-perishable items. Use freshly packaged food items, because even packaged crackers and cookies can go stale in a couple of months. You can find filler flower 'picks' at garage sales for pennies. If you buy wholesale they are usually around a dollar each.

Also there's nothing like learning how to make gift baskets from a video or DVD for making cheap and easy gift baskets. You can view it over and over again and share with your children, other family members and friends.

You can even charge for classes with your new-found knowledge and/or start a home based business if you so desire. In any event, making a chocolate lover's gift basket is cheap and easy and will be thoroughly appreciated by the chocolate lover recipient.

BlueWaterArticles.com: - How to Make A Cheap and Easy Chocolate Lover s Gift Basket


About the Author

For more information on how to make gift baskets and how to start a gift basket business, go to http://www.HowToMakeBeautifulGiftBaskets.com a website specializing in making gift baskets and gift basket business tips, help, advice and resources including information on drop shipping gift baskets


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A Look At Some Of The Most Famous French Chocolate Makers

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French chocolate is one of the most popular types of confection in the world. It is used in many tasty treats such as chocolate mousse and the ever popular chocolate eclair. Chocolate truffles have long been favored for their rich taste and texture and chocolate covered pralines were also made popular by the French. Chocolate was not just considered a confection in France. It was also used for medicinal purposes and reported to be beneficial with health problems.

You may be interested to know that the French had a hand in making chocolate famous in areas besides France. During the mid 1800s, a Frenchman named Etienne Guittard was hoping to make his fortune in the California gold rush. He headed to the Barbary Coast where instead of mining for gold to make his living, he ended up growing rich by selling chocolate. In 1686, he opened the Guittard Chocolate factory where it is still family owned and operated to this day.

The first London chocolate store, then called a chocolate house, was established by a Frenchman in 1657. The name of the store was the Coffee Mill and Tobacco roll. The chocolate that was sold there was so expensive that only wealthy patrons could afford to purchase it.

There are other very famous, French chocolate makers that still have shops and factories that have continued to be popular long after they were established.

In 1945, Maurice Bernachon opened the Bernachon Chocolate Factory in Lyons, France when he was only 26. He was trained in the art of chocolate making by his parents at the young age of 14. Today, 60 years later, the Bernachon factory is still famous for its delicious chocolate.

In 1660, a Frenchman named Debauve was dubbed the first "Royal Chocolate Maker", by King Louis the 14th of France after he had received a wedding gift of chocolate from his wife Marie Therese. In 1800, approximately a century and ½ later, one of his descendents named Sulpice Debauve established a chocolate shop in Paris.

His chocolate was so revered that he was able to open additional shops and had established 60 of them by 1804. He had a nephew named Antoine Gallais, who partnered up with him in 1823 and the name of his shops changed to Debauve and Gaillais. Continuing in the tradition of his ancestor, Kings Louis XVIII and Charles X appointed them the Official Chocolatiers of the French Court. Although Sulpice Debauve died in 1836, his legacy still continues with the company he founded in 1804.

French chocolate has had a strong impact on history. Many of the delicious chocolates that you enjoy today are due to the innovations of the French who took the simple cocoa bean and turned it into an entire industry.

Article Source: http://www.articlenorth.com

Gregg Hall is an author living in Navarre Florida. Find more about this as well as French chocolate at www.frenchchocolatedelivery.com

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Do You Know What Chocolate Truffles Are?

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Many know the word truffle as a type of fungus and are therefore a little set back when they hear the term truffle but what they need to realize is that the chocolate truffle is not a truffle like they are thinking. It is not a chocolate covered fungus, the entire thing is made in the kitchen and no fungus is involved in the making of it!

First off the actual ingredients of a chocolate truffle are liquids, flavorings and chocolate which is called a ganache. For a long time the confectionary treat was only available to the wealthy and affluent just as other chocolate treats were for so long. Some people even still conjure up the image of some famous person lying on a lounge chair by a pool sipping champagne and eating the delightful chocolate truffles.

Gone are those days when the sweet treat was only for the rich, now they are available just about anywhere from candy stores and chocolate shops to even supermarkets. It is amazing what competition can do to the market.

Another big improvement is that chocolate truffles now come in just about any possible flavor you can imagine from milk chocolate or dark chocolate to white and even with fruit flavors included. If you are the type of person that enjoys the fine liqueurs they also come with flavors such as Frangelico and Kahlua. Now you can find truffles that will suit nearly anyone's taste and they are also reasonably priced.

If you live in an area where truffles may be hard to find you can always take the do it yourself route. With the internet you can find tons of websites that will have recipes, ideas, and tips with a wide variety of flavors of truffles that you can make. You will make your family ecstatic by giving them home made truffles and make them love you all the more.

Making this chocolate treat doesn't require any unusual ingredients as you can create a chocolate truffle with cocoa, corn syrup, whipping cream, and butter which you probably already have most of in your pantry already.

So now you know that the chocolate truffle is not just for the wealthy anymore and you know it isn't a chocolate covered fungus. Once you try one you will probably be hooked just like everyone else and you will have to have them on a regular basis. Treat yourself to a rare chocolate treat and take the time to enjoy every morsel.
Author Resource:- Gregg Hall is an author living in Navarre Beach, Florida. Find more about chocolate as well as french chocolate gift baskets at http://www.frenchchocolatedelivery.com
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Grab Some Homemade Candy Recipes And Make Candy Gifts For Christmas

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Christmas is a wonderful time, but finding great Christmas gifts can be a little difficult. But everyone loves candy. Why don't you find some hot homemade candy recipes and make some great homemade candy for Christmas gifts this year?

With most Christmas gifts there is always the risk that the recipient won't like their gift. But just about everyone loves candy, especially homemade candy, and it's not hard to make. You just need some good homemade candy recipes to get started, some simple tools and a little dedication and time.

There's so many great homemade candy's you can make. I'm getting hungry just thinking of things liek chocolate peanut butter candy, corn balls, cream candys, chocolate fudge, candy corn and so many more. You can find recipes for homemade candy for hundreds of different candy's, and most of them aren't all that hard to make.

Butterscotch, nut brittle, candy apples, angel food candy and so much more, all are relatively simple to make.

There's some absolutely wonderful hard candies or mold candies you can make yourself without too much practice.

And in my view a gift of homemade food is a gift from the heart. It's so easy to go to a candy shop and just buy some candy, ask them to wrap it and the jobs done. Christmas gift purchased, nothing more to do. But if you're prepared to spend some of your own precious time and put in the effort to make the candy yourself, that says something about how you feel about the recipient.

Homemade candy says I love you so much more than store bought candy, and can taste just as good, or better.

And there are very few people who dislike candy. It's so popular that if you make some homemade candy for a gift the chances are pretty high that the recipient will love it, and eat it happily. They may even decide to reverse the idea and make some candy for you next year.

Even if you haven't made candy before it's not that hard. Spend some time on the net and you'll learn. You need some time, some dedication to learning if it's your first time making candy, a kitchen and a few basic candy making tools.

Some recipes are a little more difficult than others. Any homemade candy recipe that requires you to simmer water with sugar to a certain temperature can be a bit of a challenge for the beginner because if you get the temperature wrong it won't work so well, but with a little practice you'll be making homemade candy like the pros.

So if you're looking for some good Christmas gift ideas for this festive season, grab yourself some homemade candy recipes and start cooking. Do it now while you've got some time to practice, don't make it hard by starting on Christmas Eve, and you'll have a stack of great Christmas presents ready when you need them.

Just remember, don't eat too many as you eat them, that's always a risk.

So get out there and find yourself some homemade candy recipes.

BlueWaterArticles.com: - Grab Some Homemade Candy Recipes And Make Candy Gifts For Christmas


About the Author

Want to find some great Homemade Candy Recipes? Visit Peter's Website Homemade Candy Recipes and find out more candy making at http://homemadecandyideas.com/


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New Healthy Chocolate That Could Change Your Life

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There are times in life during which it seems that all of the planets are aligned perfectly which allows for positive circumstances to flow in our direction. Examples of this might be having good fortune in business, falling in love, or just a feeling of goodwill surrounding us. There has occurred in recent weeks the birth of a phenomenon that may be included with these types of advantageous events. It’s a new healthy chocolate that shifts moods, lifts energy and curbs appetites.

Traditionally the words “healthy chocolate” seemed to be an oxymoron. There was then the proof that dark chocolate had an antioxidant power. There now exists a new product that can put you in a good mood, give you more energy, help satisfy your cravings, provide a very powerful combination of amino acids, vitamins and minerals great for your brain health and perhaps may be the best tasting chocolate you have ever had.

This healthy chocolate, which can also be considered a “happy chocolate” was developed by Dr. Paul Anderson who has a history of helping people with non-drug and nutritional remedies for chronic pain and depression. He does not consider his product to be chocolate like the traditional dark chocolate in stores but rather “what this is is a dietary supplement. We’ve put amino acids and vitamins and minerals but we happen to put them into a chocolate and the reason we put them into a chocolate is chocolate potentiates or makes the nutrients work better.” In effect it’s about “turning on that brain, elevating that mood.”

Another advantage that this new healthy chocolate has over the typical fat and sugar packed variety is that each piece has only 40 calories and contains little sugar. Also, the energy received from this new nutritional wonder is not the frantic kind as received from standard chocolate that lasts for a very limited time and leads to a crash into a sense of listlessness. The new variety can keep the mood elevated from 4 to 6 hours after each enjoyable consumption and its effect fades away gradually.

In addition, there will be no craving to binge once your brain’s need for healthy brain chemicals or neurotransmitters has been satisfied. That means that only between 2 and 4 of these healthy chocolates will be necessary to keep the brain’s feel good system going during the day. Weakness for junk food sweets should become a thing of the past when the brain is not starving for the nutrients that it needs!

Want to hear these words of advice and more from Dr. Anderson? Simply click on (or cut and paste) http://www.isadelight.com/video6.html and press “Click to Play”. Hear about the revolution that will make you healthy and happy as well as the only way that you can purchase the product.

Article Source: http://www.articlenorth.com

Brian is an Independent distributor of Isagenix products and wishes to inform everyone about the amazing benefits of a new product known as IsaDelight. He invites you to visit the product webpage at victory4u.isagenix.com/us/en/nutrition_isadelight.dhtml for more product information and to order IsaDelight for yourself. Email Brian at brian_connors@comcast.net with any questions including how you can sign-up and get the product at the wholesale price.

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Hot Chocolate Is A Tasty Way To Boost Your Immune System

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Now you can satisfy your chocolate cravings without a shred of guilt!
Are you one of the millions of people who crave chocolate? That is OK because cocoa is actually very good for you. Hot Cocoa made with pure cocoa powder contains more antioxidants than green tea or wine. Now there are all organic hot cocoa products that are naturally healthy with the addition of herbal infusions that boost immune response and physical performance.

Several health focused companies have added the immune boosting properties of Cordyceps and Ganoderma to their hot cocoa products. These Chinese herbs have long been known to boost physical performance and immune system response. People are clamoring for this healthy hot chocolate alternative.

Now drinking hot chocolate can help you fight off colds and flu. Now you can enjoy a chocolate hot cocoa that is healthy as it possibly can be. When cocoa is infused with these medicinal herbs you are getting a rich chocolate drink that releases these extra health benefits when you heat the chocolate. Best of all, all you taste is rich creamy delicious gourmet hot cocoa.

Cordyceps has been used for treating many disorders including: chronic respiratory disorders like asthma, chronic bronchitis, chronic fatigue, chronic renal failure, decreased libido, diabetes, emphysema, heart disease, hepatitis B and respiratory symptoms. Some folks remember how the Chinese olympic athletes of 1999 used cordyceps to help them win many metals. Cordyceps has been proven to enhance athletic performance because it helps increase blood flow and oxygen supplies throughout the body. This includes blood flow to your brain as well.

The herb ganoderma will assit in helping your body cleanse itself from a variety of toxins as it naturally strengthens your immune system. It helps with liver detoxification, and also improves liver function by stimulating the regeneration of liver cells. Ganoderma has been proven to regulate the immune and endocrine systems, prevent tumors, improve circulation and eliminate harmful free radicals. These miraculous herbs are now infused with pure cocoa for a hot cocoa beverage that tastes rich and creamy while it enhances your immune system.

It is official! Chocolate is now a health food!

Good cocoa bean chocolate is a highly complex food that is really very good for you. Chocolate has gotten a bad reputation because people over eat poor quality chocolate products that are filled with sugar and cheap saturated fats. The myth that cocoa, leads to obesity, tooth decay and skin problems simply is not true.

Recently, new studies have proven that cocoa is higher in antioxidants than green tea or wine and can be helpful in lowering cholesterol levels, boosting blood flow as well as reducing hypertension. Unsweetened pure cocoa powder is also rich in minerals. When it is sweetened naturally with something like rapedura, a natural sugar cane sweetener, it becomes a powerful nutritional resource.

Do your vitamins taste like chocolate?

A recent study by Norman Hollenberg, professor of medicine at Harvard Medical School indicated cearly that natural cocoa has very high levels of epicatechin. The health benefits of epicatechin, a compound found in cocoa, are so powerful that it may rival penicillin and anesthesia in terms of importance to public health. Dr. Hollenberg stated that epicatechin is so important that it should be considered a vitamin.

Many commercial chocolates go through a process called dutching. This involves soaking the nib or the cocoa mass in potassium or sodium carbonate. Commercial chocolate companies also remove the flavanols like epicatechin from their cocoa because of their bitter taste. Next they add loads of processed sugars, preservatives and other fillers often reducing the actual cocoa content to less than 15 per cent per cocoa drink mix.

Are you drinking hot sugar water?

This means when you purchase those handy hot chocolate packets you are really drinking mostly hot sugar with artificial chocolate flavor. No wonder chocolate has gotten such a bad reputation for being unhealthy. It is not the cocoa that is unhealthy; it is the added chemicals, milk solids and sugar that has made chocolate a bad food. In reality, naturally sweetened, pure organic cocoa is a great addition to your daily diet. Look for a hot cocoa that uses a high percentage of cocoa powder and also adds cordyceps and ganoderma for boosting your immune system.

BlueWaterArticles.com: - Hot Chocolate Is A Tasty Way To Boost Your Immune System


About the Author

Darren Craddock is an expert in Naturopathy, Nutrition, Herbology,Massage, and Yoga. Free Report: Discover how to keep from getting sick and have more energy! Enjoy delicious healthy Cocoa Mojo Order this healthy hot chocolate at www.enerhealthbotanicals.com


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How to Make Chocolate Dipped Candy?

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If you are dipping candy in chocolates, then the only chocolate you should use is top quality chocolate. Consider using confectionery chocolate, made especially for coating candy. It melts smoothly and has excellent characteristics as well as wonderful flavor and texture. Do not use baking chocolate from the super market or milk chocolate candy bars because you will not be able to get professional results with these products and the flavor will be poor.

You will need an electric frying pan, ample space for the candy before and after dipping, and a cool room to work in. It is not a good idea to dip candy in chocolate if the room temperature is above 70º F. Chocolate dipping is a cool-weather project or you need to set the thermostat on your air conditioner very low.

One of the easiest ways to melt chocolate is in the oven. Break off about two and a half pounds (or more if you have more than two pounds of centers) of chocolate and break this into smaller pieces. Then put the chocolate in an oven-proof container and place in the oven with the temperature set at the lowest setting. Stir frequently until the chocolate has melted. Do not allow the chocolate to get too hot or it will burn. You can also use a double boiler for melting chocolate, but do not use a microwave because you risk burning the chocolate.

Once the chocolate is melted, transfer some into the cold frying pan. With your fingers together, cup your hand slightly and start moving the chocolate in an "S" motion until it feels cool. At this point the chocolate is ready to start dipping.

Take a candy from the tray and drop it into the chocolate. With your chocolate hand, flip it over to coat both sides then lift it out, tapping the back of your hand on the edge of the frying pan to remove the excess chocolate. Flip the coated center onto a waxed paper- lined tray.

Keep moving the tempered chocolate in the "S" motion when you do not have a center in it. When you have used approximately ¾ of the chocolate left in the pan, add more from the bowl. Move this chocolate in the "S" motion as well, and keep dipping your candy until you are finished. If the chocolate starts to get too stiff, turn on the frying pan for two seconds, no more, and keep the chocolate moving at all times. While this may sound complicated at first, it will get easier and more natural with time.
Author Resource:- Author Barney Garcia is a proud contributing author and enjoys writing about many different topics. Please visit my web sites @ Candy and Chocolate Recipes and Chocolate Candy
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How To Find Out What Is Belgian Chocolate Neuhaus

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From the 18th century, the Belgian chocolate has risen in fame. In 1912, a chocolate genius Jean Neuhaus created a new procedure and increased its popularity ten-fold. He used a "couverteur" which is a specialized chocolate version. It is also the pralines cold shell. But it is different from the American sugary treats found in most candy shops. Chocolate pralines from Belgium are filled with varieties of flavored creams or nougats, such as hazelnut, fruit, more chocolate, or coffee. Some of the chocolatiers in the time of Neuhaus could duplicate his pralines complex flavors.

Jean Neuhaus' successful years were after the end of the First World War And this time, Louise Agostini, his wife made another breakthrough by creating the ballotin or praline box, significant type of pralines preciously made by hand. It has a very practical green and gold packaging embossed with letter "N". Because Jean never patented this ballotin, it became the design favored by all chocolate manufacturers in Belgium since its creation.

The creativity of Jean Neuhaus led to the development of new methods for applying a precise standard quality to all praline productions. They ensured that the finest ingredients are selected to produce chocolates of high quality. He became the unfaltering source of ideas for creating new pralines. Even the Royal Family of Belgium is one of his satisfied customers. In 1918, The Prince of Wales and Prince Leopold have visited the Neuhaus shop to try what everybody is talking about in town. In 1923, the son-in-law of Jean Neuhaus Adelson de Grave was initiated in praline manufacturing and was taught the secret of the family's business. His creations also brought additional distinction to the Neuhaus Company. His son Pierre also contributed his genius by helping his father create Tentation and Caprice and opened other Neuhaus shops outside Brussels.

In 1978, the Neuhaus Chocolate Company was put under the management of Claude Poncelet and Jean-Jacques. Their goal of making Neuhaus the world's most famous brand was clear to capture the foreign markets. Thus, more Neuhaus outlets were opened in Japan, Canada, Guadeloupe, Colombia, United States, and other capital cities in Europe.

In 1991, Neuhaus became the leader in the luxurious praline sector industry in Belgium as well as in Luxemburg. Their well-defined strategies for marketing and international networks kept Neuhaus in maintaining an enviable position in the market. Modern technology investment also contributed to the success of Neuhaus, but one-third of praline productions remained handmade. In 2000, King Albert accredited Neuhaus as their chocolate supplier.

Neuhaus Company has remained in the chocolate industry until today. The legacy of Jean Neuhaus continues to make the best Belgian chocolate pralines. Their technical advantage among other chocolate manufacturers is the couverteur storage before use. In the process of making chocolates, the fine grinding of cocoa beans is first done. Afterwards, it is mixed with cocoa butter and sugar and then smoothened through tempering. Adding heat during the process must be carefully done. Many chocolate companies received the chocolates in solid forms. It means they have to reheat it to become usable. But Belgian chocolate companies often received the chocolates in a heated tanker after the tempering process. Chocolates that are not cooled retain most of its aroma.

Belgian chocolates can be expensive. However, those people who have tasted it revealed that nothing can compare with its true quality. And this is what Belgian chocolates are known for throughout history.

About the Author: To learn about chocolate pictures and dog eats chocolate, visit the Chocolate Facts website.

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The Gourmet Belgian Chocolates

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When you think of gourmet food, you'd think of edibles that is expensive, heavenly delicious, and of very high quality. Gourmet Belgian chocolates are considered to be the best kind of chocolate in the world. It is so delicious that people from all over the world flock to Belgium just to experience the taste of the original Belgian chocolate because nobody in the world has successfully duplicated these sweet little things.

Belgian chocolates are the toast of the chocolate world. It is the gourmet of all chocolates that exist and nothing beats it for being in the number one list of all chocoholics. Even diabetics crave for it! The good thing is that there are now sugar-free Belgian chocolates that are now available in the market.

The special factor that makes Belgian chocolate standout among its contemporaries is the great respect for the chocolate manufacturing techniques that have been perfected by Europeans for centuries as well as the excellent quality of the ingredients used for making the chocolates.

In the age of mass production, everything seems to be just the standard to deliver the products to as many people as possible which sometimes have sacrificed a bit of quality of the products. Good thing that Belgian chocolatiers did not give in to the pressure of the global market and still stick with the old tradition of small production but with topnotch quality tastes of their chocolates.

The country of Belgium is populated with chocolate shops and manufacturers that up to now are still making chocolates by hand and/or with the original equipment from the olden days. The chocolate in Belgium is like wine to France. Like the French wineries, chocolatiers in Belgium provide chocolate tasting programs for the visitors to sample the gourmet chocolates.

Although Belgian chocolates has been around for a long time, the new way of making chocolates that is very popular nowadays only started in the early years of the 20th century. This new way of making chocolate is the placement of a filling inside a chocolate nugget. Fillings can range from fruits, creams, hazelnut, coffee, or other forms of chocolate. This kind of chocolate is called pralines, which refers to the chocolate covering.

Another factor that makes gourmet Belgian chocolates special is the technique of storing the chocolate nuggets before filling it up. The course of making the chocolates is quite interesting as the grounded cocoa beans are combined with the mixture of cocoa butter and sugar. It is then eventually spread out by tempering or gradual heat addition. A lot of chocolate houses in Belgium obtain their chocolate in forms of solid. These solid forms of chocolates are then heated again for it to be formed or structures into the desired shape and taste. Since the chocolates are not chilled, Belgian chocolates have the luck of preserving the cocoa essence much more than the other inferior chocolates.

A lot of Belgium's old family owned chocolate houses have their own line of gourmet Belgian chocolates. They have been around for a long time and can be trusted of the high quality chocolates they manufacture. Through the years and generations of family owners, they have perfected the way of making the perfect gourmet Belgian chocolates.

These delicious sweets may come with a price but once you have tasted its palatable flavors you will realize that it is worth all your money. You can actually taste a part of heaven. And that is what makes gourmet Belgian chocolates tick.

About the Author: Information on pictures of chocolate can be found at the Chocolate Facts site.

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Belgian Chocolates Are The Alpha Male Of All Chocolates

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Believe it or not chocolates are good for your health. There have been studies that were conducted by major research institutes that people who constantly eat chocolates have a longer life span than those who don't usually eat them.

Chocolates are also filled with antioxidants that fights off cancer, cardiovascular diseases, thwarts off strokes, and lowers down blood pressure. Chocolate also has large amounts of iron and magnesium.

Other than its health benefits, chocolates can make you feel much better in a more legal and tasty way compared to alcoholic beverages and medications. The ingestion of chocolates induces the release of hormones called endorphins which promotes a state of happiness or a feel-good emotional experience.

Chocolates are also believed to be an aphrodisiac. It has been so since the time of the Mayan and Aztec civilizations in South America. It is believed that ingestion of chocolates stimulates sexual energy and consequently makes people fertile.

It is also said to relieve exhaustion because of its nutritional aspects. Energy bars of athletes are mostly chocolates mixed with another substance for energy enhancement.

The team up of chocolate's health benefits with the best chocolate confection the world, Belgian chocolates, then there may be no more stopping for people who are still skeptics of the chocolate magic that has been driving people crazy since it's coming to European shores.

With chocolates, nothing beats the Belgians in making this sweet taste of heaven make its way to salivating chocolate crazy individuals. Belgian chocolates are deemed to be the alpha male of all chocolates. Even its rival Swiss counterparts bow to its gastronomical powers.

The distinctive factor of Belgian chocolates that makes it outstanding is the excellent quality of the ingredients and the perfect chocolate making techniques that has been refined through the centuries.

Belgian chocolates come in many shapes in sizes. One of the preferred forms of Belgian chocolates is the seashell shaped ones. After all, a seashell is a symbol of many positive things in life. Seashells are thought to be gifts from the ocean. With its various shapes and forms, it is the symbol of uniqueness and beauty.

One great symbolism of the seashell is created by Boticelli in one of his artistic creations. In his painting of "The Birth of Venus", the seashell is depicted as the vessel of beauty, rebirth, love, and godly attributes to the earth.

Therefore, seashell shaped Belgian chocolates are perfect for symbolizing the chocolate's representation of heavenly experience of a sweet filling wrapped in a beautiful chocolate shell or praline. One bite will surely bring you to the heavens.

With the Belgian seashell chocolate's rich in symbolism, it has become a popular item for gifts to loved ones. As gifts, packages for these chocolates should also be perfect. With the finesse of Belgian craftsmanship, chocolates are made of excellent materials which include top notch delicious fruits, high quality chocolate, and natural vanilla.

Artificial flavoring, which is common among inferior types if chocolates, is never included in the ingredients of Belgian chocolates.

In the quest for Belgian seashell chocolates, do not just opt for ones that are sold in supermarkets that claims to be made by the use of Belgian techniques of chocolate making. The most likely that you will be having a taste of real Belgian chocolates is in Belgium.

There are no other places here on this planet where you can perfectly eat Belgian chocolates. Plus, with the country's fine tourist destinations, Belgian chocolates, especially the seashell shaped ones, are the perfect snack as you go on sightseeing in the beautiful country of Belgium.

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About the Author

Allan Wilson specializes in providing ready made affliliate sites and private label articles. To speed up your website creation results visit Allan's site at: http://www.readymadeaffiliatesites.com

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